About Us
Our Heritage,
Your Culinary Partner
Delivering Quality Tandoors for Over 15 Years
About TANDOOR GURU
Based in New Delhi, India, our company has been manufacturing and selling tandoors for over 15 years. Throughout this period, we have been realizing customer satisfaction by providing products of exceptional quality.
In addition to our domestic market, we have been exporting our products to various countries abroad, thereby offering our tandoors to customers worldwide. Our products have been highly praised by our customers for enhancing their cooking experience and providing a unique taste.
Looking forward, we aim to continue to innovate and improve our products, always keeping our customers’ needs in mind. We believe that our success lies in the success of our customers, and we are dedicated to supporting them in their culinary journey with our high-quality tandoors.
Tradition and Innovation Combined for Unique Smoky Flavors
The Tandoor :
A Culinary Icon of Indian Cuisine
Tandoor holds a significant place in Indian cuisine worldwide, prominently featured on menus in Indian restaurants across the globe. The term “Tandoor” refers to a cylindrical oven utilized for both baking and cooking purposes. Traditionally, tandoors are fueled by charcoal or firewood, infusing dishes with a distinct smoky flavor.
However, modern advancements have seen the introduction of tandoor ovens fueled by cooking gas and electricity, offering greater convenience and efficiency. In a tandoor oven, the charcoal or firewood burns within the cylindrical chamber itself, exposing the food to direct heat and hot air. The temperature within a tandoor typically reaches around 480 degrees Celsius, ensuring rapid and even cooking.
Dishes prepared in a tandoor oven are referred to as “Tandoori.” The radiant heat and convection cooking method employed by the tandoor result in succulent, flavorful dishes. As the food cooks, the fat and juices drip onto the hot coals or wood, creating aromatic smoke that further enhances the dish’s taste profile.
In essence, the tandoor represents a fusion of tradition and innovation, offering a unique culinary experience that delights palates around the world with its exquisite flavors and textures.